Ingredients
shrimp 55.6% , parboiled rice 22.2% , broccoli 11.1% , butter 5.6% , garlic 2.8% , lemon juice 1.4% , water 0.7% , parsley 0.3% , corn starch 0.3%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 13.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 0.49 g |
| Cholesterol | 76 mg |
| Carbs | 11.3 g |
| Sugars | 0.49 g |
| Fiber | 0.5 g |
| Protein | 6.9 g |
| Salt | 0.5 g |
| Sodium | 201 mg |
| Calcium | 49 mg |
| Iron | 0.53 mg |
| Vitamin A | 257.4 µg |
| Vitamin C | 20.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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