Ingredients
tomato 55.0% , water 22.5% , onion 11.3% , olive oil 5.6% , CONTAINS 1% and LESS OF EACH OF THE FOLLOWING 2.8% , salt 0.4% , red bell pepper 0.4% , black pepper 0.4% , basil 0.4% , E330 1.2%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 4 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.9 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.79 g |
| Sodium | 315 mg |
| Calcium | 48 mg |
| Iron | 0.58 mg |
| Vitamin A | 363 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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