Ingredients
beetroot 57.1% , basil 21.4% , extra virgin olive oil 10.7% , high oleic sunflower oil 5.4% , balsamic vinegar 2.7% , walnut 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 31.7 g |
| Saturated fat | 4.2 g |
| Carbs | 5 g |
| Sugars | 3.3 g |
| Protein | 1.7 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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