Ingredients
corn starch 55.6% , White rice flour 22.2% , sugar 9.1% , brown rice flour 6.6% , tapioca flour 3.3% , potato starch 1.6% , baking powder 0.8% , salt 0.4% , E415 0.4%
Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84.1 g |
| Sugars | 18.2 g |
| Fiber | 2.3 g |
| Protein | 2.3 g |
| Salt | 2.7 g |
| Sodium | 1091 mg |
| Calcium | 45 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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