Ingredients
corn starch 56.3% , White rice flour 21.9% , brown rice flour 10.9% , sugar 5.4% , tapioca flour 2.8% , potato starch 1.4% , salt 0.7% , E415 0.7%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85.7 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Potassium | 71 mg |
| Calcium | 36 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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