Ingredients
cane sugar 55.0% , White rice flour 22.5% , brown rice flour 11.3% , corn starch 5.6% , baking powder 2.8% , tapioca flour 1.4% , natural vanilla flavouring 0.7% , potato flour 0.4% , salt 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 87.5 g |
| Sugars | 42.5 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 2.7 g |
| Sodium | 1075 mg |
| Potassium | 50 mg |
| Calcium | 50 mg |
| Iron | 0.75 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.