Ingredients
Roasted red potatoes 56.3% , CANOLA 21.9% , extra virgin olive oil 10.9% , parmesan romano cheese 5.5% , sea salt 0.3% , rosemary 0.3% , spice 0.3% , paprika 4.6%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 16.8 g |
| Sugars | 0 g |
| Fiber | 2.6 g |
| Protein | 3.5 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Potassium | 273 mg |
| Calcium | 51 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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