Nutrition · per 100 g

Energy	148.5 kcal
Fat	10.6 g
Saturated fat	2.4 g
Carbs	5.8 g
Sugars	1.1 g
Protein	9 g
Salt	1 g
Sodium	419.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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