Nutrition · per 100 g

Energy	129 kcal
Fat	4.7 g
Saturated fat	0.87 g
Carbs	15.4 g
Sugars	1.2 g
Fiber	1.2 g
Protein	5.7 g
Salt	0.78 g
Sodium	312.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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