Ingredients
spearmint 55.0% , leaf 22.5% , althea officinalis 11.3% , root 5.6% , lemon balm 2.8% , leaf 1.4% , matricaria chamomilla 0.7% , flower 0.4% , Rubus idaeus 0.2% , leaf 0.2%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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