Ingredients
cooked pasta 50.0% , durum wheat semolina 25.0% , water 12.5% , sunflower oil 6.3% , vegetable fiber 3.1% , salt 1.6% , Acidity regulator 0.8% , sunflower lecitine 0.4% , flavouring 0.2% , carbonara sauce 0.1% , MONODIGLYCERIDES 0.0%? , E460 0.0% , GUM 0.0% , plysorbate 80 0.0% , water 0.0% , PANCETTA 4.0% , egg 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 12.7 g |
| Saturated fat | 6.3 g |
| Trans fat | 0.33 g |
| Cholesterol | 47 mg |
| Carbs | 26.7 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 7.3 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 114 mg |
| Calcium | 63 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.