Ingredients
tomato 54.2% , apple 22.9% , carrot 11.5% , olive oil 5.7% , onion 2.9% , pepper 1.4% , garlic 0.7% , balsamic vinegar 0.4% , spice 0.2% , parsnip 0.1% , E330 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 0 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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