Nutrition · per 100 g
| Energy | 33.1 kcal |
| Fat | 0 g |
| Carbs | 2.3 g |
| Sugars | 0.75 g |
| Fiber | 3.4 g |
| Protein | 6 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Calcium | 37.6 mg |
| Iron | 2.4 mg |
| Vitamin A | 56.4 µg |
| Vitamin C | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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