Nutrition · per 100 g

Energy	15.7 kcal
Fat	0 g
Saturated fat	0 g
Carbs	2.1 g
Sugars	0.41 g
Fiber	2.5 g
Protein	10.7 g
Salt	0.95 g
Sodium	380.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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