Nutrition · per 100 g

Energy	20.9 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.2 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.26 g
Sodium	105 mg
Potassium	25600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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