Nutrition · per 100 g
| Energy | 95.3 kcal |
| Fat | 3 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 5.8 mg |
| Carbs | 11.9 g |
| Fiber | 0.7 g |
| Protein | 4.9 g |
| Salt | 0.7 g |
| Sodium | 279 mg |
| Potassium | 64 mg |
| Calcium | 34.9 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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