Nutrition · per 100 g

Energy	162 kcal
Fat	14.2 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	11.4 mg
Carbs	6.9 g
Fiber	1.8 g
Protein	3.2 g
Salt	1.2 g
Sodium	465 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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