Nutrition · per 100 g

Energy	147 kcal
Fat	12.6 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	10.5 mg
Carbs	4.6 g
Sugars	0 g
Added sugars	0 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.7 g
Sodium	282 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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