Nutrition · per 100 g

Energy	164 kcal
Fat	6.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	14.6 g
Fiber	3 g
Protein	11.6 g
Salt	0.59 g
Sodium	237 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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