Nutrition · per 100 g

Energy	165 kcal
Fat	6.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	110 mg
Carbs	17.9 g
Fiber	1.4 g
Protein	6.9 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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