Nutrition · per 100 g

Energy	186 kcal
Fat	8.8 g
Saturated fat	1.2 g
Carbs	18.2 g
Sugars	0 g
Fiber	2.1 g
Protein	10.2 g
Salt	2.3 g
Sodium	901.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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