Nutrition · per 100 g
| Energy | 1640 kJ |
| Energy | 392 kcal |
| Fat | 18.6 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 59.3 mg |
| Carbs | 28.9 g |
| Fiber | 1.6 g |
| Protein | 25.3 g |
| Salt | 1.9 g |
| Sodium | 747 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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