Nutrition · per 100 g

Energy	157 kcal
Fat	8.7 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.5 g
Sugars	0.39 g
Added sugars	0 g
Fiber	3.9 g
Protein	5.5 g
Salt	0.69 g
Sodium	276 mg
Potassium	386 mg
Calcium	36.2 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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