Nutrition · per 100 g

Energy	349.5 kcal
Fat	9.7 g
Saturated fat	0.97 g
Carbs	29.1 g
Sugars	0 g
Fiber	17.5 g
Protein	40.8 g
Salt	2.5 g
Sodium	990.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.