Nutrition · per 100 g

Energy	360 kcal
Fat	13.3 g
Saturated fat	2.7 g
Carbs	37.3 g
Sugars	10.7 g
Fiber	18.7 g
Protein	22.7 g
Salt	0.22 g
Sodium	86.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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