Nutrition · per 100 g

Energy	490.9 kcal
Fat	32.7 g
Saturated fat	6.4 g
Carbs	47.3 g
Sugars	23.6 g
Fiber	9.1 g
Protein	9.1 g
Salt	0.3 g
Sodium	118.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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