Nutrition · per 100 g

Energy	400 kcal
Fat	14 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	32 g
Added sugars	24 g
Fiber	4 g
Protein	8 g
Salt	0.15 g
Sodium	60 mg
Potassium	80 mg
Calcium	80 mg
Iron	80 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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