Nutrition · per 100 g

Energy	1310 kJ
Energy	313 kcal
Fat	6.1 g
Saturated fat	0.87 g
Carbs	53.9 g
Sugars	6.1 g
Added sugars	5.2 g
Fiber	4.3 g
Protein	12.2 g
Salt	0.56 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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