Ingredients
flour 56.3% , water 21.9% , sugar 10.9% , Asiago 5.5% , yeast 2.7% , salt 1.4% , cornmeal 0.7% , enzyme 0.7%
Nutrition · per 100 g
| Energy | 287 kcal |
| Fat | 1.7 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 4.3 mg |
| Carbs | 54.8 g |
| Sugars | 6.1 g |
| Fiber | 3.5 g |
| Protein | 12.2 g |
| Salt | 0.8 g |
| Sodium | 322 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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