Garlic & garden vegetables meal
Ingredients
black bean 53.6% , white beans 23.2% , garlic 11.6% , E123 5.8% , sorghum 2.9% , buckwheat 1.5% , brown rice 0.7% , corn 0.4% , salt 0.2% , carrot 0.1% , tomato 0.0% , yeast 0.0% , E330 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.3 g |
| Sugars | 3.3 g |
| Fiber | 15 g |
| Protein | 16.7 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Potassium | 628 mg |
| Calcium | 122 mg |
| Iron | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.