Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.3 g |
| Sugars | 1.8 g |
| Fiber | 4.8 g |
| Protein | 8.3 g |
| Salt | 0.34 g |
| Sodium | 136 mg |
| Calcium | 17.6 mg |
| Iron | 2.8 mg |
| Vitamin C | 0.53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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