Nutrition · per 100 g

Energy	343.8 kcal
Fat	15.6 g
Saturated fat	0 g
Carbs	68.8 g
Sugars	6.3 g
Fiber	18.8 g
Protein	18.8 g
Salt	0.55 g
Sodium	218.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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