Nutrition · per 100 g

Energy	157.5 kcal
Fat	5.5 g
Saturated fat	2 g
Carbs	23.6 g
Sugars	12.6 g
Fiber	7.1 g
Protein	5.5 g
Salt	0.41 g
Sodium	165.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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