Ingredients
Pasteurized cow milk 95.2% , salt 1.2% , microbial culture 1.2% , rennet 1.2% , E160b 1.2%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Protein | 35.7 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Calcium | 929 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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