Ingredients
oat flakes 52.9% , salted butter 23.5% , oat flour 11.8% , whole wheat flour 5.9% , chocolate chunk 2.9% , sugar 1.5% , brown sugar 0.7% , INACTIVE YEAST 0.4% , egg 0.2% , FLAX SEED MEAL 0.1% , baking powder 0.0% , sunflower lecithin 0.0% , sea salt 0.0% , natural flavouring 0.0% , E500ii 0.0% , E392 0.0% , produced in a facility that uses tree nuts 0.0%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 12 g |
| Saturated fat | 7 g |
| Carbs | 36 g |
| Sugars | 17 g |
| Fiber | 3 g |
| Protein | 5 g |
| Salt | 0.76 g |
| Sodium | 304.8 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.