Nutrition · per 100 g

Energy	456.1 kcal
Fat	19.3 g
Saturated fat	10.5 g
Carbs	63.2 g
Sugars	29.8 g
Fiber	5.3 g
Protein	10.5 g
Salt	1.4 g
Sodium	543.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.