Ingredients
flour blend 56.3% , rice protein 21.9% , tapioca flour 10.9% , E415 5.5% , aluminum free baking powder 2.7% , E500ii 1.4% , stevia 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 14.3 g |
| Salt | 3.4 g |
| Sodium | 1357 mg |
| Calcium | 429 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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