Nutrition · per 100 g

Energy	364 kcal
Fat	4.5 g
Saturated fat	4.5 g
Cholesterol	45.5 mg
Carbs	9.1 g
Sugars	3 g
Fiber	3 g
Protein	75.8 g
Salt	1.1 g
Sodium	455 mg
Potassium	515 mg
Calcium	294 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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