Nutrition · per 100 g

Energy	172 kcal
Fat	16.8 g
Saturated fat	8.8 g
Carbs	4.8 g
Sugars	2.4 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.