Nutrition · per 100 g

Energy	96.9 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	5.3 g
Sugars	0.44 g
Fiber	0 g
Protein	15.9 g
Salt	1.8 g
Sodium	735.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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