Ingredients

filling 75.0% , dough 25.0%

Nutrition · per 100 g

Energy	228 kcal
Fat	12.8 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	20.1 g
Sugars	1.3 g
Fiber	4 g
Protein	7.4 g
Salt	1 g
Sodium	416 mg
Potassium	154 mg
Calcium	141 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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