Nutrition · per 100 g

Energy	213.8 kcal
Fat	9 g
Saturated fat	4.1 g
Carbs	24.8 g
Sugars	1.4 g
Fiber	5.5 g
Protein	6.9 g
Salt	0.76 g
Sodium	303.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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