Nutrition · per 100 g

Energy	248.3 kcal
Fat	13.1 g
Saturated fat	6.2 g
Carbs	19.3 g
Sugars	1.4 g
Fiber	2.8 g
Protein	12.4 g
Salt	0.76 g
Sodium	303.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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