Nutrition · per 100 g

Energy	262 kcal
Fat	13.8 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	22.8 g
Sugars	4.1 g
Added sugars	2.8 g
Fiber	3.5 g
Protein	9 g
Salt	0.97 g
Sodium	386 mg
Potassium	145 mg
Calcium	96.6 mg
Iron	2.1 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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