Nutrition · per 100 g

Energy	206 kcal
Fat	12.8 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	40.7 mg
Carbs	18.6 g
Sugars	18.6 g
Added sugars	15.1 g
Fiber	0 g
Protein	2.3 g
Salt	0.23 g
Sodium	91.9 mg
Potassium	103 mg
Calcium	67.4 mg
Iron	0 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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