Nutrition · per 100 g

Energy	173 kcal
Fat	10.2 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	30.6 mg
Carbs	18.4 g
Sugars	16.3 g
Added sugars	12.2 g
Fiber	0 g
Protein	3.1 g
Salt	0.15 g
Sodium	61.2 mg
Potassium	112 mg
Calcium	81.6 mg
Iron	0.31 mg
Vitamin D	0.92 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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