Nutrition · per 100 g

Energy	910 kJ
Energy	217 kcal
Fat	8.7 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	27.2 mg
Carbs	30.4 g
Sugars	17.4 g
Added sugars	10.9 g
Fiber	0 g
Protein	2.2 g
Salt	0.41 g
Sodium	163 mg
Potassium	87 mg
Calcium	65.2 mg
Iron	0 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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