Nutrition · per 100 g

Energy	328.3 kcal
Fat	26.2 g
Saturated fat	2.5 g
Carbs	17.5 g
Sugars	7.4 g
Fiber	4.9 g
Protein	9.8 g
Salt	0.28 g
Sodium	113.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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