Nutrition · per 100 g

Energy	350 kcal
Fat	8.3 g
Saturated fat	3.3 g
Carbs	25 g
Sugars	5 g
Fiber	11.7 g
Protein	43.3 g
Salt	2.3 g
Sodium	916.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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