Nutrition · per 100 g

Energy	368.4 kcal
Fat	10.5 g
Saturated fat	3.5 g
Carbs	28.1 g
Sugars	3.5 g
Fiber	10.5 g
Protein	45.6 g
Salt	1.8 g
Sodium	719.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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